Saturday, May 16, 2009

Cherry Clafoutis (kal-FOO-tee)

My first recipe is a simple, yet delicious. Here it is!

4 eggs
2 cup milk
1/3 cup flour
1/3 cup sugar
1/4 tsp salt
1 tsp vanilla extract
1/2 cup canned cherries ( no stem, obviously)

Place eggs, milk, flour, sugar, salt, and vanilla in a medium sized bowl. Take a hand mixer and mix for about 30 seconds, or until well blended. Poor into a quiche dish. put cherries on top. Cook at 350 degrees for 45 minutes to an hour.

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