Sunday, June 28, 2009

I'm Back!!


Cool restaurant on the way home we stopped at the home of kris

Lena, Jill, and Erin


My chalk master piece

Me looking up at the SLC Temple :)

The reflection pool


Random people getting married (we saw 18 marriages in 2 hours )

It has been a little while since I have updated on here.... but I have an excuse. I have been out of town a lot!!! So here is the update:

From June From June 16th to 23 I was in Salt Lake City, UT! Jill's friends, Erin and Lena, came to visit her before we left her there. Jill was really excited about college. Here are the pictures of everything that we did.














Me and my niece at the end of a really hard hike













Deep snow on a hike













My niece Attie













Random Picture :)

Sunday, May 31, 2009

Brown Sugar Cookies

this recipe is really good! it is from a great recipe book called Family Favorite Recipes

Here it is:

2 1/3 c. brown sugar, packed
1 c. butter, softened
2 eggs
1 tsp. vanilla extract
1/2 tsp. maple syrup
2 c. all purpose flour

Beat first five ingredients at a medium speed with an electric mixer until well blended. Gradually add flour, mixing well. Drop dough by tablespoon fulls onto ungreased baking sheets. Bake at 375 degrees for 8 minutes. Remove to wire racks to cool. Makes about three dozen.

Saturday, May 16, 2009

Cherry Clafoutis (kal-FOO-tee)

My first recipe is a simple, yet delicious. Here it is!

4 eggs
2 cup milk
1/3 cup flour
1/3 cup sugar
1/4 tsp salt
1 tsp vanilla extract
1/2 cup canned cherries ( no stem, obviously)

Place eggs, milk, flour, sugar, salt, and vanilla in a medium sized bowl. Take a hand mixer and mix for about 30 seconds, or until well blended. Poor into a quiche dish. put cherries on top. Cook at 350 degrees for 45 minutes to an hour.

My New Blog!

This is my new blog just for recipes. Anytime I make something delicious, I will put !the recipe on here. This way I can have a cookbook of my own that I can share with everybody :)! Soon I will have my first recipe up. Hope you like it :)